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MENU
Drink Menu
*Items are served raw or undercooked
(Raw or undercooked meat, poultry, fish or seafood may increase risk of foodborne illness.)
Starters
Garlic Bread
Served toasted.
Add cheese for $2.50.
$3.99
Crab Dip
Local favorite served hot with crostini's
$16.99
Nachos
Grilled Chicken, Nacho Cheese Sauce,
Tomato and Jalapeño. Served with Sour cream and Picante on the Side.
$14.99
*Ahi Tuna
Sesame crusted and served with wasabi, pickled ginger, and balsamic glaze.
$15.99
*Oysters On the Half Shell
Four oysters, freshly shucked, served on the 1/2 shell $9.99 (4)
Add Additional Oysters for $2.25 each
$9.99
Baked Oysters
Four Oysters with Garlic, Romano and Fresh Herbs $10.99
Add Additional Oysters for $2.50 Each
$10.99
Potato Skins
Generously stuffed with cheese, bacon and green onions. Topped with sour cream and a side of picante.
$14.99
Eight Jumbo Wings
Grilled, Tossed in Buffalo, BBQ, or Mixed sauce. Served with Ranch or Blue Cheese.
$13.99
Buffalo Shrimp
10 Large Fried Shrimp Served Buffalo Style with Ranch.
$13.99
Soup & Salads
Add chicken or shrimp for $6.49 or Ahi Tuna or Salmon for $7.99.Hot Soup
Ask your server about today's special soup.
$5.99/mug
$5.99
Chopped Salad
Romaine and iceberg blend, tomato, cucumbers, cheese, croutons and hard boiled egg. Served with choice of any of our house made dressings.
$13.99
The Caesar
Passed down several generations and given to me by my friend and Chef Kevin. Be careful, you will crave it.
$13.99
King Wedge
Fresh cut iceberg wedge topped with bacon, tomato, red onion, and blue cheese. Served with choice of any house made dressing.
$12.99
Salad Royale
Greens, balsamic onions, goat cheese, berries, pecans and dried cranberries. Served with Chef Kevin's Herb Balsamic Dressing.
$14.99
Sandwiches
We use the finest Cuban bread from South Florida, potato buns, and gluten free rolls. All Sandwiches served with fries. Add a Garden or Caesar salad for $6.99The Dip
Shaved Prime Rib and Monterey Jack served hot and toasted with Au Jus
$12.99
*Salmon BLT
Grilled salmon served BLT style with tarragon mayo on a toasted potato roll.
(served raw or undercooked)
$17.99
Shrimp Po'Boy
Fried Shrimp, Remoulade, Lettuce, Tomato, Onion, on Cuban bread.
$14.99
*Ribeye Sandwich
8oz Ribeye, Lettuce, Tomato, Onion, A1 Aioli, on a Hoagie Roll.
$21.99
Chicken Sandwich
Grilled and Topped with Cheese, Lettuce, Tomato and Onion.
Add 2 Strips of Bacon $1.75
$12.99
New Option
2 Strips of Bacon$1.75
*Angus Burger
8oz. burger topped with cheese, lettuce tomato and onion.
Add 2 Strips of Bacon $1.75
$12.99
New Option
2 Strips of Bacon$1.75
The Philly
Shaved prime rib, monterey jack, sautéed mushrooms and onions, on toasted cuban bread.
$15.99
*The Duke
8oz Burger with Cheddar Cheese, BBQ Sauce, Pickled Jalapeños, Bacon, Lettuce, Tomato, and a
Large Onion Ring.
$15.99
The Beyond Burger
Hot from the West Coast, a beet burger that eats like a beef burger. It's topped with monterey jack, lettuce, tomato and tarragon mayo.
$15.99
Vegetarian
Veggie Lovers
Grilled portabella mushroom topped with monterey jack, sautéed onions and peppers served on a toasted cuban roll.
$12.99
Vegetarian
Buffalo Chicken Sandwich
Buffalo chicken tenders, Monterey Jack, lettuce, and blue cheese dressing on Cuban bread.
$14.99
*Prime Rib
Available after 4pm daily.
Slow roasted for 8 hours and served with choice of hot soup, garden or caesar salad, and one side.*10z Prime Rib
$34.99
*12oz Prime Rib
$37.99
*16oz Prime Rib
$41.99
Steaks
At Southland we proudly serve the Finest Certified Angus Beef aged for optimum flavor and tenderness and hand cut daily in our kitchen. Served with choice of hot soup, garden or caesar salad, and one side.*Ribeye - 10oz
$34.99
*Ribeye - 14oz
$41.99
*Ribeye - 20oz
$50.99
*New York Strip - 12oz
$35.99
*Filet Migon - 8oz
$38.99
Sides
Baked Potato
$6.99
Steak Fries
$6.99
Sweet Potato Fries
$6.99
Mashed Potatoes
$6.99
Seasoned Risotto
$6.99
Vegetable
$6.99
Side Salad
$6.99
*Entrees
Served with Your Choice of One Side and Either Hot Soup, Garden or Caesar Salad.
*Split Any Entree and Add Identical Salad and Side, as included, for $8.00Mixed Grill
4oz Filet Mignon, Paradise Chicken, and a Skewer of
Blackened Shrimp
$37.99
Tail on Shrimp
A Half Pound of Large Shrimp Served Fried or
Blackened.
$21.99
Danish Baby Back Ribs
Basted with House BBQ Sauce. Add a second rack for $11.99.
$21.99
New Option
Add Second Rack$11.99
*Chopped Steak
Angus Beef Topped with mushrooms, onions and demi glaze.
$18.99
Southland Chicken
Smothered in cheddar, bacon, mushrooms, onions and peppers. This dish goes great with your favorite steak sauce.
$16.99
Paradise Chicken
Marinated in Teriyaki, ginger and island juices. Grilled, basted and topped with charred pineapple.
$15.99
Danish Ribs and Shrimp
Full rack of baby back ribs served with 5 large, hand breaded, fried shrimp.
$26.99
*Broiled Salmon
Flame Broiled and Basted. Served with Pineapple Salsa,
and Charred Tomatoes
$26.99
Fettuccini Alfredo
Classic Italian. Add salmon $7.99. Add chicken or shrimp $6.49.
$16.99
Shrimp Two Ways
10 Large Fried Shrimp, 5 Large Blackened Shrimp.
Served with Cocktail sauce.
$24.99
Pork Chops
2 Boneless 6oz Chops, Grilled with our House
Seasoning, Served with Pineapple Salsa
$20.99
Fried Chicken Tenders
5 Tenders Served with Choice of Dipping Sauce
$16.99
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